Research Article (Vol. 4(2)) 2022

Sustainable Food Consumption in India: Present State, Viability, Barriers and Possibilities

South Asian Research Journal of Humanities and Social Sciences
2 Cited by 35 References Full access PDF

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Manchanda, N., Kalra, A., & Arya, M. (2022). Sustainable Food Consumption in India: Present State, Viability, Barriers and Possibilities. South Asian Research Journal of Humanities and Social Sciences, 4(2), 87-100. https://seipid.com/420:sarjhss:2022n8
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