Research Article (Vol. 4(2)) 2022

Sustainable Food Consumption in India: Present State, Viability, Barriers and Possibilities

South Asian Research Journal of Humanities and Social Sciences
2 Cited by 35 References Full access PDF

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Manchanda, N., Kalra, A., & Arya, M. (2022). Sustainable Food Consumption in India: Present State, Viability, Barriers and Possibilities. South Asian Research Journal of Humanities and Social Sciences, 4(2), 87-100. https://seipid.com/420:sarjhss:2022n8
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  • In What Ways Do Green Nudges Impact the Purchasing Patterns of Urban Indian Middle-Class Consumers in the Organic Food Market? Aria Saxena · Open Journal of Business and Management · 2023 · DOI 10.4236/ojbm.2023.114101 Source: SEIPID Rasad

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